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Penne with Chicken

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner Greek
Penne with Chicken
Ingredients
  • 1 (16 ounce) package penne pasta
  • 1 1/2 tablespoons butter
  • 1/2 cup chopped red onion
  • 2 cloves garlic, minced
  • 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 (14 ounce) can artichoke hearts in water
  • 1 tomato, chopped
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • salt to taste
  • ground black pepper to taste
Instructions
1
Boil a large pot of water with salt added, then cook penne pasta until it reaches the desired firmness. Remove from heat and drain the water.
2
In a large pan over medium-high heat, melt butter, add chopped onion and minced garlic and cook for 2 minutes. Add diced chicken and continue cooking, stirring occasionally until it's golden brown on all sides, taking around 5 to 6 minutes.
3
Lower the heat to a lower setting. Drain and chop artichoke hearts, then add them along with chopped tomatoes, crumbled feta cheese, fresh parsley leaves, a squeeze of lemon juice, dried oregano, and cooked penne pasta to the large pan. Cook until everything is well combined and heated through, approximately 2 to 3 minutes.
4
Add a pinch of salt and some ground black pepper to taste. Serve the dish warm.