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Pecan Topped Sweet Potato Casserole

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
16 servings
Dinner Dessert
Pecan Topped Sweet Potato Casserole
Ingredients
  • 4 1/2 cups cooked and mashed sweet potatoes
  • 1 cup white sugar
  • 1/2 cup butter, melted
  • 1/3 cup milk
  • 2 eggs, beaten
  • 1/2 teaspoon vanilla extract
  • 1 cup light brown sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup butter
  • 1 cup chopped pecans
Instructions
1
Acquire the necessary ingredients and begin by preheating your oven to 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer). Next, take a moment to grease a standard-sized 9x13-inch baking dish with some cooking spray or butter.
2
Combine the mashed sweet potatoes, granulated sugar, 1/2 cup of melted butter, milk, eggs, and vanilla extract in a large mixing bowl. Blend the ingredients together until they form a cohesive mixture; then, spread this sweet potato mixture evenly into your prepared baking dish.
3
In a separate bowl, whisk together the brown sugar and flour until they form a fine powder. Using your fingers or a pastry blender, work the 1/3 cup of butter into this mixture until it reaches a crumbly consistency. Finally, stir in some chopped pecans to add texture and flavor.
4
Sprinkle the crumbly streusel mixture evenly over the sweet potato mixture in your baking dish.