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Pecan Pumpkin Pie

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert
Pecan Pumpkin Pie
Ingredients
  • 1 egg
  • 1 cup canned pumpkin
  • 1/3 cup white sugar
  • 1 teaspoon pumpkin pie spice
  • 2 eggs
  • 2/3 cup corn syrup
  • 1/2 cup white sugar
  • 3 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
  • 1 cup pecan halves
  • 1 recipe pastry for a 9 inch single crust pie
Instructions
1
Begin by preheating your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
In a large mixing bowl, whisk together one egg, pumpkin puree, 1/3 cup of granulated sugar, and a pinch of ground spice until well combined. Pour this mixture into the pie shell, spreading it evenly across the bottom.
3
In a separate mixing bowl, whisk together 2 eggs, corn syrup, 1/2 cup of sugar, melted butter, and a hint of vanilla extract. Stir in some chopped nuts to add texture.
4
Spoon the nut-infused mixture over the pumpkin mixture, spreading it evenly to create a layered effect.
5
Place the pie in the preheated oven and bake until the filling is set, approximately 50 minutes.
6
Once the pie is done, remove it from the oven and let it cool on a wire rack before serving.