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Pecan Feta Farro Salad

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Salad
Pecan Feta Farro Salad
Ingredients
  • 2 cups water
  • 1 cup farro
  • 1/2 cup chopped celery
  • 1/3 cup crumbled feta cheese
  • 1/4 cup dried cherries
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped toasted pecans
  • 1/2 teaspoon lemon zest
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • lemon wedges for serving
Instructions
1
Combine water, farro, and a pinch of salt in a small saucepan. Heat over high flames until the mixture reaches a rolling boil. Cover the pan and continue to cook on low heat, allowing the water to evaporate gradually, approximately 20 minutes.
2
Remove from heat and let it rest for a few minutes to allow excess moisture to dissipate.
3
Combine chopped celery, crumbled feta cheese, dried cherries, thinly sliced green onion, toasted pecans, lemon zest, freshly squeezed lemon juice, olive oil, a small amount of salt, and pepper in a bowl. Add the cooked farro; gently stir to merge the ingredients together. Serve with lemon wedges on the side.