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Pecan Custard Pie

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert Southern
Pecan Custard Pie
Ingredients
  • 1 (9 inch) deep dish pie crust
  • 2 cups light brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 cup melted margarine
  • 1 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup chopped pecans
  • 1 cup pecan halves
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
In a spacious mixing container, merge the brown sugar, flour, margarine, milk, vanilla extract, and eggs. Use a blending device to achieve a uniform consistency. Introduce the chopped pecans into the mixture and stir until well combined.
3
Carefully pour the blended mixture into the pie crust. Arrange the whole pecan halves in a visually appealing pattern on top of the filling, taking care not to disrupt the delicate structure.
4
Bake the pie in the preheated oven for 35-40 minutes, or until it reaches a golden brown hue and the filling has achieved a set state.