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Pecan-Crusted Fish

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner U.S.
Pecan-Crusted Fish
Ingredients
  • 1 large egg
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground paprika
  • 1 pinch cayenne pepper
  • 1 pinch salt
  • 1 cup ground pecan meal
  • 4 (4 ounce) fillets walleye
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
Instructions
1
Combine egg, garlic powder, onion powder, paprika, cayenne pepper, and salt in a bowl until they are perfectly blended.
2
Prepare a shallow dish by spreading pecan meal evenly across its surface.
3
Dip walleye fillets into the egg mixture, ensuring they are thoroughly coated, then gently press them into the pecan meal to achieve an even layer.
4
Melt butter and vegetable oil in a large skillet over medium-high heat.
5
Carefully place the walleye fillets into the hot skillet, cooking them until they turn golden brown on both sides and flake easily with a fork, requiring 3 to 4 minutes per side.