Pecan Cobbler

Begin by placing a generous amount of butter into a 9x13-inch cake pan or casserole dish, then put it in the oven to melt. Next, preheat your oven to a high temperature of 350 degrees F (175 degrees C), making sure it's nice and hot before proceeding.

In a separate bowl, whisk together flour, sugar, milk, and vanilla until they're well combined. Be careful not to overmix the ingredients, as this can result in a thick batter that's difficult to work with. If your mixture is too dense, you can always add a little more milk to achieve the right consistency. Set this batter aside for now.

In another small bowl, mix together brown sugar and cinnamon until they're well blended. This will be used later to add a sweet and spicy flavor to your dish.

Once the butter has melted in the oven, sprinkle some chopped pecans over the top. Then, pour your prepared batter over the pecans without mixing or stirring it. After that, sprinkle a little bit of the brown sugar mixture over the batter, followed by a gentle pour of hot water. Finally, bake this entire mixture in the preheated oven until it's golden brown and delicious.

Note: The baking time may vary depending on your oven, so keep an eye on it and adjust the cooking time accordingly.