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Pecan Chocolate Derby Pie

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert U.S.
Pecan Chocolate Derby Pie
Ingredients
  • 1 (9 inch) pie crust pastry
  • 1 cup light corn syrup
  • 1 cup white sugar
  • 4 eggs
  • 1 1/4 cups chocolate chips
  • 1 cup chopped pecans
  • 1/2 cup butter, melted
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla extract
Instructions
1
Preheat your oven to the desired temperature of three fifty degrees Fahrenheit, or one seventy five degrees Celsius.
2
Next, take the pie crust and press it into a circular shape that fits perfectly inside a nine-inch pie plate.
3
In a large mixing bowl, combine corn syrup, white sugar, and eggs, then use an electric mixer to blend the ingredients together on low speed until they are thoroughly mixed and well combined; add chocolate chips, pecans, butter, bourbon, and vanilla extract to the mixture and stir until they are fully incorporated.
4
Carefully pour the prepared filling into the pie crust that you have just pressed into a nine-inch pie plate.
5
Place the pie in the preheated oven and bake until it is set, allowing it to cook for forty five to fifty minutes.