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Pecan Caramel Pie

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PREP TIME
15 min
COOKING TIME
55 min
TOTAL TIME
85 min
SERVINGS
8 servings
Dessert
Pecan Caramel Pie
Ingredients
  • 1 (9 inch) unbaked pie crust
  • 36 individually wrapped caramels, unwrapped
  • 1/4 cup unsalted butter
  • 1/4 cup milk
  • 3/4 cup white sugar
  • 3 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup pecan halves
Instructions
1
Collect all the necessary components required for this recipe.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Combine caramels, butter, and milk in a saucepan over low heat.
4
Stir the mixture constantly to ensure it reaches a smooth consistency, taking around 10 to 15 minutes.
5
Take the saucepan off the heat source and set it aside for further use.
6
In a large mixing container, blend sugar, eggs, vanilla extract, and salt together.
7
Gradually incorporate the melted caramel mixture into this blend, followed by adding chopped pecans.
8
Pour the filling mixture into an empty pie crust before baking it in the preheated oven.
9
Bake until the pastry turns golden brown, taking approximately 45 to 50 minutes.
10
Once done, remove the pie from the oven and let it cool on a wire rack until the filling has become firm, around 15 minutes.
11
Serve and indulge in your delicious creation!