Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Peas and Onions in Cream

4.4
Save
Rate
Tap to rate
PREP TIME
0 min
COOKING TIME
15 min
TOTAL TIME
15 min
SERVINGS
6 servings
Dinner U.S.
Peas and Onions in Cream
Ingredients
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 (16 ounce) package frozen peas and onions, thawed
  • salt and pepper to taste
Instructions
1
Begin by heating butter in a substantial cooking vessel over a low flame, allowing it to soften and become malleable. Next, incorporate the flour into the mixture and continue cooking until it is uniformly coated with the buttery substance.
2
Gradually elevate the heat to a medium level, then introduce milk into the skillet in small increments - half cup at a time. Continue cooking until the mixture has thickened to your liking.
3
Subsequently, add the peas and onions to the skillet and cook until they are hot and tender. Finally, season your dish with a pinch of salt and a few grinds of pepper