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Pear Cinnamon Bread

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
12 servings
Snack U.S.
Pear Cinnamon Bread
Ingredients
  • 2 pears - peeled, cored and shredded
  • 1 pear - peeled, cored and mashed
  • 1 egg, lightly beaten
  • 1 egg white, lightly beaten
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/4 cup instant vanilla pudding mix
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking powder
Instructions
1
Begin by preheating your oven to a moderate temperature of 325 degrees Fahrenheit (or 165 degrees Celsius for those using metric measurements). Next, lightly coat a 5x9 inch rectangular baking dish with cooking spray to prevent the bread from sticking.
2
In a large mixing bowl, combine the shredded pears, mashed pear, egg, egg white, water, and a hint of vanilla extract. In another bowl, whisk together the flour, sugar, pudding mix, cinnamon, baking soda, salt, and baking powder until well combined. Gradually add the wet ingredients to the dry ingredients and mix just until the batter is moistened.
3
Transfer the mixture to your prepared loaf pan. Then, bake in a preheated oven for 1 hour or until a knife inserted into the center of the bread comes out clean and free of any dough residue.