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Pear Cheddar Crumble Pie

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PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
6 servings
Dessert U.S.
Pear Cheddar Crumble Pie
Ingredients
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup butter
  • 6 cups peeled and sliced pears
  • 1 tablespoon fresh lemon juice
  • 1/2 cup brown sugar
  • 3 tablespoons cornstarch
  • 3/4 teaspoon ground cinnamon
  • unbaked pie crust
Instructions
1
Firstly, preheat your oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Then, in a large mixing bowl, combine the flour, half a cup of brown sugar, and shredded Cheddar cheese. Use your fingers or a pastry blender to work the butter into the dry ingredients until you achieve a mixture that resembles coarse crumbs.
3
Next, cut the pears into thin slices and mix them with a squeeze of fresh lemon juice in a separate bowl. In another bowl, whisk together half a cup of brown sugar, cornstarch, and ground cinnamon. Add the sugar mixture to the pears and toss them until they are evenly coated.
4
After that, place the pear slices into the pie crust and top them with the crumbly mixture you created earlier. Finally, bake the pie in the preheated oven for approximately 45 minutes, or until the top is golden brown and crispy.