Pear Breakfast Scones

Begin by preheating your oven to the optimal temperature of 375 degrees Fahrenheit, or 190 degrees Celsius.

To create the foundation of our dessert, combine flour, brown sugar, baking powder, cinnamon, and salt in a spacious mixing container; utilize your fingers or a pastry blender to incorporate butter until the mixture has achieved a crumbly consistency.

In a separate, adjacent bowl, whisk together an egg and half-and-half until well-combined; then, gently fold the egg mixture into the flour mixture until a cohesive union is achieved; finally, incorporate the pear into the blend.

Using a generous spoon, drop rounded portions of the dough onto an uncoated baking sheet; this will ensure a smooth release once baked.

Place the prepared baking sheet in the preheated oven and bake until a golden brown hue is evident, approximately 15 minutes; after which, allow the dessert to rest briefly on a cooling rack before serving.