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Peanut Tofu and Veggie Stir-Fry

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner World
Peanut Tofu and Veggie Stir-Fry
Ingredients
  • 1 tablespoon peanut oil
  • 1 pound firm tofu, cubed
  • 1 small head broccoli, chopped
  • 1 small red bell pepper, chopped
  • 5 fresh mushrooms, sliced
  • 1/2 cup peanut butter
  • 1/2 cup hot water
  • 2 tablespoons vinegar
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons molasses
  • ground cayenne pepper to taste
Instructions
1
Preheat a large skillet or wok over medium-high heat, allowing the oil to warm up.
2
Sear the tofu, broccoli, bell pepper, and mushrooms in the skillet for 5 minutes.
3
Mix peanut butter with hot water to create a smooth paste.
4
Add vinegar, soy sauce, molasses, and cayenne pepper to the peanut butter mixture.
5
Pour this sauce over the vegetables and tofu in the skillet, stirring gently to coat.
6
Allow the mixture to simmer until the vegetables are tender-crisp, taking around 3 to 5 minutes.