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Peanut Sauce Tofu Stir-Fry

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Peanut Sauce Tofu Stir-Fry
Ingredients
  • 1 (14 ounce) can light coconut milk
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon sriracha sauce
  • 1/2 teaspoon ground chile pepper
  • 1 tablespoon olive oil
  • 2 carrots, diced
  • 1 red bell pepper, diced
  • 1 (14 ounce) package firm tofu, drained and cut into 1-inch cubes
  • 4 garlic cloves, minced
  • 2 tablespoons minced fresh ginger
  • 4 cups baby spinach
  • 1 1/2 cups cooked brown rice
Instructions
1
Combine coconut milk, peanut butter, soy sauce, brown sugar, lime juice, Sriracha sauce, and ground chili pepper in a bowl and blend until you have a smooth sauce.
2
Heat oil in a large skillet over medium-high heat. Add carrots and bell peppers; cook until they are slightly tender, 1 to 2 minutes. Add tofu and cook until it is lightly browned on both sides, about 4 minutes per side. Add garlic and ginger; cook and stir until the aromas are released, about 30 seconds.
3
Pour the sauce into the skillet and mix it with the tofu and vegetables. Allow the flavors to meld together, about 5 minutes. Lower the heat to low, then add spinach in batches of one cup at a time until it has wilted. Serve the dish over brown rice.