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Peanut Pork Chops

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner Thai
Peanut Pork Chops
Ingredients
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 3/4 teaspoon salt, divided
  • 2 tablespoons vegetable oil
  • 4 boneless pork chops, about 3/4-inch thick
  • 1/3 cup chicken broth
  • 1/2 cup coconut milk
  • 2 tablespoons peanut butter
  • 1 tablespoon honey
  • 1 teaspoon ground ginger
  • 1/4 cup chopped green onion
  • 1/4 cup sliced red bell pepper
  • 1/4 cup coarsely chopped dry roasted peanuts
  • 1/4 cup chopped fresh cilantro
Instructions
1
Begin by placing the dry ingredients - flour, cumin, cayenne pepper, and a pinch of salt - onto a plate. Mix well to ensure the spices are evenly dispersed throughout the flour mixture.
2
Next, take your pork chops and coat them generously with the prepared spice blend, shaking off any excess that falls to the plate.
3
In a large skillet, heat a generous amount of oil over medium-high heat. Once hot, carefully place the pork chops in the skillet and cook for approximately 4 minutes on each side, or until they reach a satisfactory level of doneness.
4
While the pork chops are cooking, combine chicken broth, coconut milk, peanut butter, honey, ginger, and a dash of salt in a separate bowl. Stir until the ingredients are well combined.
5
Once the pork chops have finished cooking, transfer them to a serving platter and keep warm until ready to serve.
6
With the pork chops removed from the skillet, pour the remaining peanut sauce into the pan. Stir constantly over medium-high heat for about 2 minutes, or until the sauce has thickened to your liking.
7
Finally, place the cooked pork chops on a serving platter and spoon the peanut sauce over the top. Garnish with sliced green onion, diced bell pepper, peanuts, and chopped cilantro for a visually appealing dish.