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Peanut Honey Granola

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
6 servings
Breakfast U.S.
Peanut Honey Granola
Ingredients
  • 3 cups quick cooking oats
  • 1/2 cup chopped peanuts
  • 1/4 cup wheat germ
  • 1/3 cup honey
  • 1/3 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 tablespoons warm water
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
Instructions
1
Preheat your oven to 250 degrees Fahrenheit, or 120 degrees Celsius.
2
Next, lightly coat a baking sheet with a thin layer of cooking spray to prevent the bars from sticking.
3
In a large mixing container, merge together rolled oats, peanuts, and wheat germ in a harmonious union.
4
Simultaneously, in another bowl, blend together honey, brown sugar, vegetable oil, water, salt, and the essence of vanilla to create a sweet and savory synergy.
5
Merge the two mixtures together, stirring until they are fully incorporated.
6
Pour the combined mixture onto a prepared baking sheet.
7
Bake for 1 hour, stirring every 15 minutes to ensure even cooking and prevent the bars from becoming too dense.
8
Remove the bars from the oven, allowing them to cool before serving.