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Peanut Collard Greens with Flounder

4.6
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PREP TIME
15 min
COOKING TIME
140 min
TOTAL TIME
155 min
SERVINGS
6 servings
Dinner African
Peanut Collard Greens with Flounder
Ingredients
  • 6 slices bacon
  • 1 bunch collard greens, chopped
  • 1/3 cup vegetable oil
  • 3 cups water, plus more as needed
  • 3 cubes chicken bouillon
  • 1/3 cup creamy peanut butter
  • 1 teaspoon liquid smoke flavoring
  • 1 pinch soul food seasoning, or to taste
  • 1 pinch cayenne pepper, or to taste
  • salt to taste
  • ground black pepper to taste
  • 2 (6 ounce) fillets flounder
Instructions
1
Begin by placing the bacon in a substantial skillet, allowing it to cook over a moderately high heat level, flipping it periodically, until it has achieved an even brown color, approximately 10 minutes. Remove the bacon slices from the skillet and lay them out on a plate lined with paper towels, where they can be crumbled into smaller pieces.
2
Next, combine the collard greens, vegetable oil, water, and chicken bouillon in a large cooking vessel over a medium heat setting. Allow the mixture to simmer until the greens have wilted, roughly 10 minutes.
3
Subsequently, add the crumbled bacon, peanut butter, liquid smoke, soul food seasoning, cayenne pepper, salt, and black pepper into the pot; cover it and continue to simmer until the greens have become very tender and the peanut butter begins to separate, approximately 1 1/2 hours. If the mixture becomes too dry, add additional water to compensate.
4
Finally, incorporate the flounder fillets into the greens mixture. Continue to cook, stirring constantly, until the fish has broken down, roughly 30 minutes more.