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Peanut Chicken Pasta

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner World
Peanut Chicken Pasta
Ingredients
  • 1 (8 ounce) package angel hair pasta
  • 1/2 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 teaspoon grated fresh ginger
  • 1/2 cup chicken broth
  • 1/2 cup fresh bean sprouts
  • 1 red bell pepper, thinly sliced
  • 4 green onions, chopped
  • 1 pound skinless, boneless chicken breast halves - cut into cubes
Instructions
1
Cook angel hair pasta in a large pot of vigorously boiling water until it reaches the perfect level of firmness, 6 to 8 minutes. Remove from heat and drain off excess water, setting the pasta aside for further preparation.
2
Heat a non-stick skillet over a moderate temperature. Sauté sliced bell pepper, chopped green onions, and bean sprouts until they become tender and slightly caramelized. Transfer the cooked vegetables to a separate container, setting them aside for later use.
3
Add cubed chicken breast to the skillet; cook and stir constantly over a moderate temperature until the chicken is fully cooked. Transfer the chicken to a separate container, setting it aside for incorporation into the final dish.
4
Combine creamy peanut butter, savory soy sauce, and aromatic ginger in the skillet over a low heat setting. Gradually stir in chicken broth to create a rich sauce. Add cooked angel hair pasta, sautéed vegetables, and chicken to the skillet. Toss everything together until all ingredients are well-coated and combined.