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Peanut Butter Udon Noodles

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PREP TIME
30 min
COOKING TIME
15 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner East And Southeast Asian
Peanut Butter Udon Noodles
Ingredients
  • 1 (9 ounce) package dried udon noodles
  • 1/2 cup chicken broth
  • 3 tablespoons soy sauce
  • 3 tablespoons peanut butter
  • 3 cloves garlic, minced
  • 2 teaspoons chili oil
  • 1 1/2 tablespoons minced fresh ginger root
  • 1 1/2 tablespoons honey
  • 1 whole rotisserie chicken, skinned and boned, meat pulled into large chunks
  • 1 red bell pepper, thinly sliced
  • 1/4 cup green onions, chopped
  • 1/4 cup chopped peanuts
  • 1/4 cup chopped fresh cilantro
Instructions
1
Boil a large container of salted water in your kettle until it reaches its maximum temperature. Then, cook the udon noodles in this boiling water, stirring occasionally, until they are tender yet still retain some firmness when bitten into, approximately 10 to 12 minutes. Drain the noodles and put them back in the container.
2
While the noodles are cooking, combine chicken broth, soy sauce, peanut butter, garlic, chili oil, ginger, and honey in a saucepan over medium-high heat. Bring the mixture to a rolling boil, whisking constantly until the peanut butter has fully dissolved; pour this sauce over the cooked noodles. Stir in chicken and bell pepper until they are well-coated with the sauce; serve by sprinkling green onions, chopped peanuts, and cilantro on top.