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Peanut Butter Tortilla Crisps

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PREP TIME
6 min
COOKING TIME
4 min
TOTAL TIME
10 min
SERVINGS
2 servings
Lunch Snack
Peanut Butter Tortilla Crisps
Ingredients
  • 1 teaspoon butter
  • 1 (10 inch) flour tortilla
  • 2 tablespoons peanut butter
  • 2 tablespoons grape jelly
Instructions
1
Heat the butter in a cooking vessel over an intermediate temperature until it reaches its melting point. Place a flatbread in the skillet and spread a layer of peanut butter onto one side, making sure to cover the entire surface. Fold the flatbread in half so that the peanut butter side is sealed, creating a compact package. Place this folded flatbread in the skillet and cook for 2 minutes on each side, or until it reaches a lightly browned color. Remove the flatbread from the skillet and slice it into individual portions. Serve these slices with a side of jelly for dipping purposes.