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Peanut Butter Stuffed French Toast

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
2 servings
Breakfast
Peanut Butter Stuffed French Toast
Ingredients
  • 1/2 cup milk
  • 3 eggs
  • 1/4 cup peanut butter
  • 2 tablespoons white sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon vegetable oil
  • 4 slices bread
Instructions
1
Combine milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl to create the base mixture.
2
Prepare the cooking surface by heating oil in a griddle or frying pan over medium heat, allowing it to reach the optimal temperature.
3
Dip bread slices into the egg mixture, ensuring both sides are fully saturated; then carefully place them onto the preheated griddle. Cook until golden brown, approximately 3 to 4 minutes per side, before serving hot.