Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Peanut Butter Fudge

4.7
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
55 min
SERVINGS
24 servings
Dessert
Peanut Butter Fudge
Ingredients
  • 4 cups white sugar
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup light brown sugar
  • 1/2 cup butter
  • 1 (7 ounce) jar marshmallow creme
  • 1 (16 ounce) jar peanut butter
  • 1 teaspoon vanilla extract
Instructions
1
Collect and prepare all necessary components.
2
Preheat a 9x13-inch baking dish with cooking spray to prevent sticking.
3
Combine granulated sugar, evaporated milk, molasses, and butter in a medium saucepan over medium heat. Stir constantly until it reaches its boiling point. Boil for 7 minutes.
4
Take the saucepan off the heat and blend in marshmallow creme until it is fully incorporated and has melted.
5
Combine peanut butter and vanilla extract until smooth.
6
Pour the mixture into the prepared baking dish. Allow it to cool for 30 minutes before cutting it into 24 uniform squares.
7
Serve and indulge!