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Peanut Butter Dog Cake

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
65 min
SERVINGS
6 servings
Dessert
Peanut Butter Dog Cake
Ingredients
  • 1 egg
  • 1/3 cup honey
  • 1/4 cup peanut butter
  • 1/4 cup cooking oil
  • 1 teaspoon vanilla extract
  • 1 cup shredded carrots
  • 1 cup whole wheat or white flour
  • 1 teaspoon baking soda
Instructions
1
Collect all necessary components. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Apply a thin layer of non-stick cooking spray to a 6-cup ring mold or fluted tube pan.
3
In a large mixing container, merge egg, honey, peanut butter, oil, and vanilla extract; thoroughly mix until combined.
4
Integrate grated carrots into the mixture until they are fully incorporated.
5
In a separate bowl, whisk together flour and baking soda; gently fold the dry ingredients into the carrot mixture.
6
Pour cake batter into the prepared mold.
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 40 minutes.
8
Allow cake to rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.