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Peanut Butter Cupcakes Delight

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
24 servings
Dessert
Peanut Butter Cupcakes Delight
Ingredients
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 2 cups brown sugar
  • 1 cup peanut butter
  • 1/2 cup shortening
  • 2 eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
Instructions
1
First, preheat your oven to the desired temperature of 350 degrees F (175 degrees C), ensuring it reaches this optimal level. Next, prepare the muffin tin by lining 24 cups with paper liners to prevent sticking.
2
In a separate bowl, whisk together the essential dry ingredients of flour, cream of tartar, baking soda, and salt to create a solid foundation for the recipe.
3
In a large mixing vessel, cream together the brown sugar, peanut butter, and shortening until they achieve a light and fluffy consistency. Gradually incorporate the eggs one at a time, followed by the addition of vanilla for enhanced flavor.
4
Combine the dry ingredients with the wet mixture in an alternating manner, incorporating milk to achieve a smooth and even texture.
5
Fill the prepared muffin cups with the mixture, ensuring each cup is evenly filled.
6
Bake in the preheated oven for 15 to 20 minutes, or until the tops spring back when gently pressed.
7
Allow the muffins to cool in the pan for at least 10 minutes before transferring them to a wire rack to continue cooling completely.