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Peanut Butter Cookie Bliss
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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
85 min
SERVINGS
48 servings

Ingredients
- 1 cup unsalted butter
- 1 cup crunchy peanut butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
1
Combine butter, peanut butter, white sugar, and brown sugar in a large bowl using an electric mixer until the mixture is perfectly blended. Next, incorporate eggs into the mixture to create a smooth consistency.
2
In a separate bowl, whisk together flour, baking soda, baking powder, and salt until well combined. Gradually add the dry ingredients to the butter mixture, stirring until just unified. Refrigerate the cookie dough for 1 hour to facilitate handling.
3
Heat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Use the preheated oven to bake the cookie dough balls 2 inches apart on ungreased baking sheets. Flatten each ball into a crisscross pattern using a fork.
4
Bake the cookies in the preheated oven until their edges are golden brown, approximately 7 to 10 minutes. Remove the cookies from the baking sheets and let them cool briefly on a wire rack before cooling completely