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Peanut Butter Chocolate Chip Cookies

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
24 servings
Dessert
Peanut Butter Chocolate Chip Cookies
Ingredients
  • 1 1/2 cups white sugar
  • 1 cup butter
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups peanut butter chips
Instructions
1
Collect all the necessary items for cooking, including food and baking supplies.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
To prepare the baking surfaces, lightly coat two cookie sheets with a non-stick cooking spray.
4
In a large mixing bowl, use an electric mixer to cream together sugar and butter until they reach a smooth and airy consistency.
5
Add the first egg to the butter mixture, blending it in thoroughly before proceeding.
6
Next, incorporate the second egg and vanilla extract into the butter mixture, blending everything together until well combined.
7
In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt until they form a uniform mixture.
8
Gradually add the dry ingredients to the butter mixture, stirring gently until just combined.
9
Fold in the peanut butter chips at this stage.
10
Spoon cookie dough by heaping spoonfuls onto the prepared baking sheets.
11
Place the cookies in the preheated oven and bake until their edges are set, taking around 8 to 10 minutes.
12
Once the cookies have finished baking, remove them from the oven and allow them to cool slightly on the baking sheets before transferring them to a wire rack for complete cooling.