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Peanut Butter Chocolate Banana Bread

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
115 min
SERVINGS
12 servings
Breakfast Brunch Dessert Snack
Peanut Butter Chocolate Banana Bread
Ingredients
  • cooking spray
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 ripe bananas, mashed
  • 1/3 cup unsweetened crunchy peanut butter
  • 3/4 cup brown sugar
  • 1/4 cup plain fat-free yogurt
  • 1 large egg
  • 1 tablespoon canola oil
  • 3/4 cup semisweet chocolate chips
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to prepare your loaf pan by spraying it with cooking spray, ensuring it's well-coated and ready for the bread mixture.
3
To begin mixing the dry ingredients, combine whole wheat flour, baking powder, baking soda, and salt in a large bowl. This will form the foundation of your bread.
4
In a separate, yet equally important, bowl whisk together mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil until you achieve a smooth consistency.
5
Then, take the banana mixture and stir it into the dry ingredients until they're fully incorporated. This is where the magic happens, as you combine the two to create a delicious bread.
6
Now it's time to add the final touch – chocolate chips. Stir them in thoroughly, ensuring they're evenly distributed throughout the batter.
7
Spoon the batter into your prepared loaf pan, making sure to fill it to the brim. This will help create a perfectly baked loaf.
8
Place your bread in the preheated oven and let it bake for 40 to 50 minutes, or until it's lightly browned at the edges and a toothpick inserted into the center comes out clean. This is crucial for achieving the perfect texture.
9
Once the bread has finished baking, remove it from the oven and let it cool in the pan on a rack for 15 minutes. This will allow it to set and become easier to handle.
10
Finally, carefully remove the bread from the pan and transfer it to a rack to finish cooling. Slice when you're ready, and enjoy your delicious homemade bread.