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Peachy Summer Cake

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
24 servings
Dessert
Peachy Summer Cake
Ingredients
  • 3 egg, beaten
  • 1 3/4 cups white sugar
  • 1 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 2 cups fresh peaches - peeled, pitted, and sliced
  • 1/2 cup chopped pecans
Instructions
1
Preheat your oven to the desired temperature of three seventy-five degrees Fahrenheit, or one ninety-zero degrees Celsius.
2
Next, take a moment to prepare your baking vessel by coating it with a thin layer of non-stick cooking spray and dusting it evenly with flour.
3
In a spacious mixing container, whisk together eggs, sugar, and oil until well combined; incorporate flour, salt, cinnamon, and baking soda into the mixture using a gentle folding motion.
4
Mix in peaches and pecans to add natural sweetness, texture, and flavor to your cake batter.
5
Pour the cake mixture into your prepared baking pan and place it in the preheated oven.
6
Bake for approximately fifty minutes, or until a toothpick inserted into the center of the cake emerges clean and free of any remaining batter.