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Peach Tea Scones

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
8 servings
Breakfast
Peach Tea Scones
Ingredients
  • 2 cups all-purpose flour
  • 6 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon baking soda
  • 1 pinch ground nutmeg
  • 1 stick unsalted butter, frozen
  • 1/2 cup heavy cream
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup peeled and diced fresh peaches
  • 2 tablespoons turbinado sugar
Instructions
1
Gather all the necessary components for your recipe.
2
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
3
Prepare a baking sheet by lining it with a silicone mat or parchment paper.
4
Combine the following dry ingredients in a large bowl:
5
- Flour
6
- Sugar
7
- Baking powder
8
- Cinnamon
9
- Salt
10
- Cardamom
11
- Baking soda
12
- Nutmeg
13
Grate 1/3 of the butter using a box grater with large holes.
14
Gently incorporate the grated butter into the flour mixture, using your fingertips to coat it evenly. Repeat this process two more times with the remaining butter.
15
In a separate bowl, whisk together cream, egg, and vanilla extract using a fork.
16
Pour the wet ingredients over the flour-butter mixture.
17
Using your fork, mix the dough just until it forms large clumps.
18
Gently fold in the peach to distribute it evenly throughout the dough.
19
Transfer the dough to a lightly floured surface.
20
Bring the dough together and gently shape it into a 9-inch-long rectangle about 1 inch thick.
21
Sprinkle turbinado sugar on top of the dough and press it gently to adhere.
22
Cut the dough into 8 triangles using a bench knife or sharp knife.
23
Transfer the triangles to the prepared baking sheet.
24
Bake in the preheated oven until golden brown, approximately 18 minutes.
25
Remove the baking sheet from the oven and let it cool on a wire rack.