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Peach Tartlets with Apricot Shine

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PREP TIME
10 min
COOKING TIME
12 min
TOTAL TIME
32 min
SERVINGS
18 servings
Dessert French
Peach Tartlets with Apricot Shine
Ingredients
  • 1 (17.3 ounce) package frozen puff pastry, thawed
  • 3/4 cup apricot preserves, divided
  • 2 peaches - peeled, pitted, and thinly sliced, or more as needed
  • 2 teaspoons hot water, or as needed
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius). To prepare the baking sheets, cover them with a layer of parchment paper to prevent sticking.
2
Cut each sheet of puff pastry into nine equal-sized squares, approximately 3 inches in size. Using a small amount, apply a dab of apricot preserves to the center of each square.
3
Place 3 slices of peach over the preserves, leaving a thin border of pastry exposed around the edges. Next, spoon a small amount of apricot preserves over the top of the peach slices.
4
Place one baking sheet in the preheated oven and bake until the puff pastry turns a golden color, taking around 10 minutes. Repeat this process with the second baking sheet.
5
To create a glaze, mix 2 teaspoons of hot water with the remaining apricot preserves in a small bowl. This will help thin out the preserves and achieve the desired consistency.
6
Spoon some of the glaze over each baked tartlet, then return them to the oven for an additional 2 minutes, or until they reach a golden brown color. Repeat this process with the second baking sheet.
7
Once all the tartlets have been baked, allow them to cool on a wire rack before serving. This process should take around 10 minutes.