Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Peach Summer Cake

5.0
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
12 servings
Dessert
Peach Summer Cake
Ingredients
  • 3/4 cup white sugar
  • 1/2 cup unsalted butter, at room temperature
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 fresh peaches - peeled, pitted, and sliced
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
Instructions
1
Begin by preheating your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Next, take a moment to grease a 9-inch round cake pan using cooking spray or butter.
2
In a large mixing bowl, use an electric mixer to cream together 3/4 cup of sugar and butter until you achieve a smooth consistency. Then, add eggs one at a time, mixing thoroughly after each addition to ensure everything is well incorporated.
3
In a separate bowl, whisk together 1 cup of flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt until well combined. Gradually add the dry ingredients to the sugar and butter mixture, mixing until you achieve a uniform consistency.
4
Transfer the cake batter to your prepared 9-inch round springform pan, spreading it evenly across the bottom.
5
Arrange sliced peaches on top of the cake batter. To add a touch of sweetness, mix together 2 tablespoons of sugar and 1/4 teaspoon of cinnamon in a small bowl until well combined. Sprinkle this mixture evenly over the peaches and cake batter.
6
Bake your cake in a preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool briefly on a wire rack.
7
Once cooled slightly, use a table knife to loosen the edges of the cake from the springform pan. Transfer the cake carefully onto a wire rack to cool completely.