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Peach Spice Muffins

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
55 min
SERVINGS
16 servings
Dessert
Peach Spice Muffins
Ingredients
  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups white sugar
  • 1 1/4 cups vegetable oil
  • 3 large eggs, lightly beaten
  • 2 cups peeled, pitted, and chopped peaches
Instructions
1
Preheat your oven to a high temperature, 400 degrees F (200 degrees C), to get it ready for baking.
2
Prepare the muffin cups by either greasing them or lining them with paper liners to prevent sticking.
3
In a large mixing bowl, whisk together the dry ingredients: flour, cinnamon, baking soda, and salt to form a well-combined mixture.
4
In another bowl, use an electric mixer to cream together sugar, oil, and eggs until smooth.
5
Mix the wet ingredients into the dry ingredients until you achieve a moist consistency.
6
Gently fold in the diced peaches to distribute them evenly throughout the batter.
7
Spoon the peach muffin mixture into the prepared muffin cups, filling them to the top.
8
Bake the muffins in the preheated oven for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9
Allow the muffins to cool for 10 minutes before transferring them to wire racks to continue cooling completely.