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Peach Salsa Pork

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner Spanish
Peach Salsa Pork
Ingredients
  • 1 (1 ounce) package taco seasoning mix
  • 1 pound boneless pork loin, cubed
  • 2 tablespoons vegetable oil
  • 1 cup salsa
  • 4 tablespoons peach preserves
Instructions
1
Apply a generous amount of taco seasoning to the pork, ensuring it is evenly coated.
2
Heat a substantial quantity of oil in a large skillet over medium-high heat, allowing it to reach the optimal temperature.
3
Carefully place the pork in the skillet and sear until it develops a rich brown color, typically taking between 5 to 7 minutes.
4
Introduce the salsa and peach preserves into the skillet, stirring them in thoroughly to combine.
5
Cover the skillet with a lid and decrease the heat to a lower setting, allowing it to simmer gently for approximately 10 minutes.
6
Present the dish hot and enjoy!