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Peach Raspberry Crumble

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
6 servings
Dessert U.S.
Peach Raspberry Crumble
Ingredients
  • 1 pint fresh raspberries
  • 3 fresh peaches, pitted and chopped
  • 2 tablespoons lemon juice
  • 1/3 cup white sugar
  • 1 pinch cinnamon
  • 1 cup rolled oats
  • 1/2 cup unsalted butter
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 pinch cinnamon
Instructions
1
Begin by preheating your oven to a high temperature of 350 degrees Fahrenheit. Next, lightly coat six small ramekins with a thin layer of cooking spray to prevent sticking.
2
In a separate bowl, combine the fresh raspberries and peaches with some freshly squeezed lemon juice, adding 1/3 cup of granulated sugar to the mixture. Add a small amount of ground cinnamon for extra flavor.
3
In another bowl, mix together the rolled oats, melted butter, brown sugar, 1/4 cup of granulated sugar, a hint of vanilla extract, and a pinch of ground cinnamon.
4
Fill each prepared ramekin with an equal amount of the raspberry and peach mixture, followed by an equal amount of the oat mixture. Arrange all six ramekins on a baking sheet to ensure even cooking.
5
Bake the ramekins in the preheated oven for 35 minutes, or until they are crispy and golden brown. Remove them from the oven and let them cool for 10 minutes before serving.