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Peach Raspberry Crisp

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
12 servings
Dessert
Peach Raspberry Crisp
Ingredients
  • 4 cups sliced fresh peaches
  • 1/2 cup fresh raspberries
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon fresh lemon juice
  • 1/2 cup butter
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 cup milk
Instructions
1
Combine peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl. Let it marinate for a while before moving on to the next steps.
2
Heat your oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch glass baking dish and let it melt in the preheating oven. Once melted, evenly coat the entire surface of the dish. Remove it from the heat source.
3
In a separate bowl, whisk together flour, baking powder, salt, and 1 cup sugar. Gradually add milk to the mixture until it reaches a uniform consistency. Pour the batter evenly into the buttered baking dish. Top with the marinated peach and raspberry mixture.
4
Bake in the preheated oven for 45 minutes, or until the top is golden brown.