Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Peach Pecan Spinach Salad

4.7
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Lunch
Peach Pecan Spinach Salad
Ingredients
  • 3/4 cup pecans
  • 2 ripe peaches
  • 4 cups baby spinach, rinsed and dried
  • 1/4 cup poppyseed salad dressing
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) before commencing with the recipe.
2
Arrange a single layer of pecans on a baking sheet, ensuring they are spread out evenly, and roast them in the preheated oven until they start to develop a rich brown color, approximately 7-10 minutes.
3
Remove the pecans from the oven and set them aside for later use.
4
If desired, peel the peaches and cut them into small, manageable pieces. Combine these peach segments with a generous amount of fresh spinach leaves and the previously roasted pecans in a large serving bowl.
5
Toss the combined ingredients with your preferred salad dressing until they are evenly coated, adding a small amount of additional dressing if necessary to achieve the desired consistency.