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Peach Jello Cake

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
12 servings
Dessert
Peach Jello Cake
Ingredients
  • 1 (29 ounce) can sliced peaches, drained, juice reserved
  • 1 (6 ounce) package peach flavored Jell-O® mix
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter
  • 1/2 cup water
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Place a layer of peaches at the bottom of your 9x13-inch baking dish, creating a visually appealing base for your dessert.
3
Sprinkle a generous amount of dry gelatin over the peaches, ensuring it covers the entire surface.
4
Next, sprinkle a layer of dry cake mix evenly over the gelatin, creating a harmonious balance of flavors and textures.
5
Add small pieces of butter to the mixture, infusing it with a rich and creamy element.
6
Pour 1 cup of reserved peach juice and water over the top, creating a moist and flavorful sauce.
7
Bake your dessert in the preheated oven for approximately 1 hour, or until the top is golden brown and crispy.