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Peach Custard Tart

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
8 servings
Dessert
Peach Custard Tart
Ingredients
  • 3 tablespoons all-purpose flour
  • 3 tablespoons brown sugar
  • 1 (9 inch) pie shell
  • 5 large fresh peaches - peeled, pitted and halved
  • 1 1/2 cups evaporated milk
  • 1 egg, beaten
  • 2/3 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit or 220 degrees Celsius.
2
Take a small bowl and combine 3 tablespoons of flour with brown sugar. Gently pour the mixture into the pie shell, followed by arranging peach halves cut-side up on top.
3
Take a separate medium-sized bowl and whisk together evaporated milk and egg until well combined. Carefully pour the mixture over the peaches.
4
Take another medium-sized bowl and mix together white sugar, 2 tablespoons of flour that remains from the initial mixture, cinnamon, and nutmeg. Sprinkle this mixture evenly over the pie.
5
Bake the pie in the preheated oven until a knife inserted 1 inch from the edge comes out clean, which should take approximately 30 minutes.