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Peach Curry Shrimp Soup

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PREP TIME
25 min
COOKING TIME
45 min
TOTAL TIME
70 min
SERVINGS
4 servings
Dinner Dessert
Peach Curry Shrimp Soup
Ingredients
  • 5 tablespoons olive oil
  • 2 tablespoons Madras curry powder
  • 1 large onion, minced
  • 3 cloves garlic, minced
  • 1 (15 ounce) can sliced peaches in syrup, chopped
  • 1 (14.5 ounce) can chopped plum tomatoes
  • 1 teaspoon ground ginger
  • 1 cup cream
  • 1 cup vegetable broth
  • salt and black pepper to taste
  • 2 cups lettuce, chopped
  • 2 cups shelled, cooked shrimp
Instructions
1
Heat the oil in a large saucepan over medium heat; stir in the curry powder and cook for 1 minute. Add the chopped onion and minced garlic; sauté for 8 to 10 minutes, or until the onion becomes translucent and softens. Add the diced peaches, including their juice, to the saucepan along with the canned tomatoes, grated ginger, heavy cream, chicken broth, salt, and pepper. Bring the mixture to a gentle simmer over low heat for 45 minutes. Garnish with cooked shrimp and serve hot, accompanied by a side of crisp lettuce.