Peach Crumble Cobbler

Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).

Take 1/2 cup granulated sugar, cornstarch, and a pinch of cinnamon in a saucepan and blend together using a whisk to create a uniform mixture. Introduce sliced peaches (as indicated in the Editor's Note) and lemon juice into the saucepan, stirring until the peaches are evenly coated with the liquid.

Heat the filling mixture over a moderate heat, stirring constantly, until it thickens and comes to a boil. Allow the mixture to boil for 1 minute before transferring it to an ungreased 2-quart casserole dish.

Keep the filling mixture warm in the oven while you prepare the topping. This will ensure it remains hot and ready to be assembled.

Take a separate bowl and combine 1/2 cup of flour, 1 tablespoon granulated sugar, baking powder, and a pinch of salt. Mix the ingredients thoroughly before incorporating shortening until the mixture resembles fine crumbs.

Add milk to the dough mixture and stir until it is evenly moistened, creating a smooth consistency.

Remove the peach filling from the oven and drop spoonfuls of dough onto the peaches in 6 equal portions.

Return the cobbler to the oven and bake until the topping is golden brown, taking approximately 25 to 30 minutes.