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Peach Crumble Bake

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
12 servings
Dessert
Peach Crumble Bake
Ingredients
  • 2 (15 ounce) cans sliced peaches, peaches cut into thirds
  • 1 (15.25 ounce) package yellow cake mix
  • 3/4 cup butter, thinly sliced
  • 3 cups brown sugar
Instructions
1
Begin by preheating your oven to the desired temperature, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Cut the peaches into smaller pieces, roughly one-third in size, and place them in a 9x13-inch baking dish.
3
Next, spread the cake mix evenly over the peaches, making sure to cover the entire surface.
4
Then, place butter slices on top of the cake mix and spread brown sugar over this layer to create a uniform crust.
5
Finally, bake the mixture in the preheated oven until it reaches a golden brown color and is bubbly, which should take approximately 30 minutes.