Peach Cream Pie

Preheat your oven to the highest temperature setting, which is 400 degrees F (200 degrees C).

Make the pie filling by combining sugar, flour, and salt in a large mixing bowl. Whisk these dry ingredients together until well blended. Next, add the sour cream, egg, and vanilla extract to the bowl; mix until a smooth consistency is achieved. Use an electric mixer to beat the ingredients together, ensuring they are fully incorporated. Now, stir in sliced peaches to add natural sweetness and flavor.

Pour the pie filling mixture into a pre-baked pie crust. Place the pie in your oven and bake for 12 minutes, following the manufacturer's instructions.

Reduce the oven temperature to a lower setting of 350 degrees F (175 degrees C). Continue baking the pie for an additional 30 minutes, or until the filling is set and has achieved a firm texture.

Remove the pie from the oven and increase the temperature to 400 degrees F (200 degrees C) for a final 2-minute baking session.

Make the crumb topping by combining flour, sugar, and cinnamon in a small mixing bowl. Whisk these dry ingredients together until well blended. Next, mix the butter into the flour mixture with a fork until it resembles coarse crumbs.

Sprinkle the crumb topping evenly over the pie, ensuring an even layer. Return the pie to your oven and bake until the topping is golden brown, approximately 10 minutes.

Allow the pie to cool slightly before slicing. This will make it easier to handle and serve, requiring about 15 minutes of waiting time.