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Peach Coffee Cake

4.6
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PREP TIME
30 min
COOKING TIME
45 min
TOTAL TIME
75 min
SERVINGS
16 servings
Dessert
Peach Coffee Cake
Ingredients
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 1 cup sour cream
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 cups peeled, pitted and sliced peaches
  • 1/4 cup flour
  • 1/4 cup sugar
  • 1/4 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 3 tablespoons cold unsalted butter
Instructions
1
Initial Preparation
2
Preheat the oven to its optimal temperature of 325 degrees Fahrenheit (165 degrees Celsius). Ensure a non-stick surface by coating a 9x13-inch baking pan with a generous amount of grease and flour.
3
Cake Preparation
4
Combine granulated sugar and softened butter in a spacious mixing container using an electric mixer. Introduce sour cream, eggs, and vanilla extract into the mixture to create a harmonious blend. Gradually incorporate flour, baking powder, baking soda, and salt until the ingredients are fully united.
5
Layering
6
Divide the cake batter evenly between two sections. Place a layer of peaches in the middle, followed by an additional layer of cake batter.
7
Topping
8
Combine flour, granulated sugar, pecans, and cinnamon in a small mixing bowl. Utilize two knives or a pastry blender to incorporate cold butter into the mixture until it resembles coarse, uneven crumbs. Distribute the topping evenly over the cake batter.
9
Baking
10
Place the prepared cake in a preheated oven and bake until a knife inserted into the center comes out clean, approximately 45 minutes.