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Peach Cobbler

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert Southern
Peach Cobbler
Ingredients
  • 1/2 cup butter
  • 1 cup white sugar
  • 3/4 cup self-rising flour
  • 3/4 cup milk
  • 1 (29 ounce) can sliced peaches in light syrup
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees F (175 degrees C).
2
Next, melt butter in a large, deep baking dish by placing it inside the oven. Allow the butter to soften and become fully liquid.
3
In a separate, medium-sized bowl, combine sugar and flour. Gradually add milk to the mixture, stirring continuously until everything is fully incorporated.
4
Carefully pour the sugar-flour-milk mixture over the melted butter in the baking dish.
5
Add sliced peaches and their corresponding syrup on top of the batter.
6
Bake your dish in the preheated oven for 35 to 45 minutes, or until the crust is puffed and golden brown.