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Peach Cheesecake Crumble Bars

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
90 min
SERVINGS
24 servings
Dessert
Peach Cheesecake Crumble Bars
Ingredients
  • cooking spray
  • 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
  • 1/2 cup peach preserves
  • 12 ounces Neufchatel cheese, softened
  • 1/2 cup white sugar
  • 2 eggs, lightly beaten
  • 1 teaspoon almond extract
  • 3 large fresh peaches - peeled, pitted, and sliced
  • 1 1/2 cups all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup melted unsalted butter
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently, 175 degrees Celsius.
2
Next, take a 9x13-inch baking pan and give it a light coating of cooking spray to prevent the dough from sticking.
3
Take the crescent dough and divide it into two equal pieces, then place each piece at the bottom of the prepared pan to form the crust.
4
Press the dough firmly onto the bottom of the pan, ensuring that it covers all areas and seals any gaps or perforations.
5
Now, spread a layer of peach preserves evenly over the dough to serve as the base for your dessert.
6
In a large mixing bowl, combine Neufchatel cheese, sugar, eggs, and almond extract.
7
Using an electric mixer on high speed, beat the ingredients together until you achieve a smooth consistency.
8
Spread this mixture evenly over the preserve-covered dough, making sure to cover the entire surface.
9
Next, place sliced peaches on top of the dough mixture to add a pop of color and flavor.
10
In a small mixing bowl, whisk together flour, brown sugar, white sugar, cinnamon, and salt until well combined.
11
Pour melted butter over the mixture, stirring it with a fork until you achieve a coarse crumb texture.
12
Sprinkle this crumb topping evenly over the peaches, adding a satisfying crunch to your dessert.
13
Place your baking pan in the preheated oven and bake until the top is golden and firm, approximately 40 minutes.
14
Remove your dessert from the oven and let it cool completely before cutting into bars, about 30 minutes.
15
Serve your warm or chilled dessert, perfect for any occasion.