Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Peach Cake

4.5
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
12 servings
Dessert U.S.
Peach Cake
Ingredients
  • 1/2 cup margarine
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 (29 ounce) can sliced peaches, drained
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit.
2
To prepare the baking vessel, lightly coat it with a non-stick cooking spray and dust it evenly with flour.
3
In a large mixing container, combine the dry ingredients of flour, baking powder, and salt in a single layer. Set these aside for later use.
4
In another large mixing container, use an electric mixer to blend the butter and sugar until they reach a smooth and airy consistency.
5
Next, incorporate the egg into this mixture by gently folding it in until well combined. Add a hint of vanilla flavor to the mix and blend thoroughly.
6
Now, slowly add the dry ingredients to this mixture while continuously mixing until a unified dough forms.
7
Using your hands, shape the dough evenly over the base and approximately one inch up the sides of the prepared springform pan.
8
Arrange sliced peaches in a circular pattern, resembling the spokes of a wheel, over the dough.
9
Sprinkle granulated sugar and cinnamon liberally over the peaches for added flavor.
10
Place this prepared springform pan in a preheated oven and bake for 35 to 40 minutes, or until it reaches a golden brown color.