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Peach Cake Delight

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
24 servings
Dessert
Peach Cake Delight
Ingredients
  • 2 (16 ounce) cans peaches in heavy syrup
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter
  • 1/2 teaspoon ground cinnamon, or to taste
Instructions
1
Collect all necessary ingredients beforehand.
2
Preheat your oven to 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric measurements).
3
Place the peaches in a 9x13-inch baking dish and fill it completely.
4
Sprinkle the dry cake mix evenly over the peaches, making sure to press it down firmly into place.
5
Cut or grate the butter into small, manageable pieces and distribute them evenly over the cake mix layer.
6
Sprinkle a generous amount of cinnamon on top of the butter-covered cake mix for added flavor.
7
Bake the dish in the preheated oven until the top of the cake is golden brown, approximately 45 minutes later.
8
Serve and indulge in your delicious creation