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Peach Bread Pudding with Caramel Rum Sauce

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PREP TIME
15 min
COOKING TIME
70 min
TOTAL TIME
95 min
SERVINGS
10 servings
Dessert U.S.
Peach Bread Pudding with Caramel Rum Sauce
Ingredients
  • 2 cups fresh peaches - peeled, pitted and halved
  • 1 (14 ounce) can sweetened condensed milk
  • 3 eggs, lightly beaten
  • 1 1/4 cups hot water
  • 1/4 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 4 cups French bread, torn into small pieces
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 2 tablespoons light corn syrup
  • 1 tablespoon rum
Instructions
1
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
2
Next, lubricate a 9x13-inch baking dish with cooking spray or oil to prevent sticking.
3
Chop ripe peaches into small pieces and place them in a large mixing container; use a fork to gently crush the peaches, releasing their natural juices.
4
Combine sweetened condensed milk and beaten eggs in a separate mixing bowl; merge the two ingredients together, then add them to the peaches and mix until well combined.
5
Stir in hot water, melted butter, a pinch of cinnamon, and a hint of vanilla to create a rich flavor profile.
6
Fold in bread cubes until they are fully saturated with the mixture, creating a moist and tender texture.
7
Transfer the mixture to the prepared baking dish.
8
Place the baking dish in a preheated oven and bake until a knife inserted into the center of the pudding comes out clean, approximately 1 hour and 10 minutes.
9
Simultaneously prepare the caramel sauce: Combine brown sugar, melted butter, corn syrup, and a splash of rum in a small saucepan.
10
Bring the mixture to a boil over medium heat and cook until it reaches a slightly thickened consistency, around 3 to 4 minutes.
11
Remove the saucepan from the heat and cover it with a lid to keep the sauce warm.
12
Remove the pudding from the oven and allow it to cool for about 10 minutes before serving.
13
Serve the warm pudding with a generous helping of caramel sauce.
14
Cool any leftover pudding completely before storing it, covered and refrigerated, for later enjoyment.