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Peach Blueberry Pie

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PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
8 servings
Dessert
Peach Blueberry Pie
Ingredients
  • 1 pastry for a double-crust 9-inch pie
  • 3 cups sliced peaches
  • 1 cup blueberries
  • 2 tablespoons lemon juice
  • 1 cup white sugar
  • 2 tablespoons quick-cooking tapioca
  • 1/2 teaspoon salt
  • 2 tablespoons butter, cut into pieces
  • 1 egg yolk, beaten
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
2
Place one pie crust at the bottom of a pie dish, ensuring it covers the entire surface.
3
In a large bowl, combine sliced peaches and blueberries, then add a squeeze of fresh lemon juice. In another bowl, mix together granulated sugar, tapioca, and a pinch of salt; pour this mixture over the peach mixture and gently toss to coat evenly.
4
Transfer the prepared fruit mixture to the pie dish, scattering butter pieces over the top of the fruit.
5
Cover the pie with the remaining pie crust; press and seal the edges of both the top and bottom crusts firmly.
6
Cut several small slits in the top crust to allow any excess steam to escape, then brush the edges with a beaten egg yolk.
7
Bake the pie in your preheated oven for 45 to 50 minutes, or until it reaches a golden brown color.